
The classic liquid gold for milk and sundaes
A rich and liquid-smooth chocolate syrup that is the definitive classic for desserts and drinks. It pours easily to perfectly sweeten milk, ice cream sundaes, and baked goods.
Founded by Milton Hershey in 1894 in Pennsylvania, The Hershey Company became a pioneer in mass-producing milk chocolate. Their classic chocolate syrup was introduced in 1926 and remains an American household staple.