
A tropical science-backed double IPA collaboration
A collaborative double IPA that delivers a galactic burst of tropical and citrus fruit profiles. The silky body integrates vibrant notes of grapefruit, mango, and passionfruit with a lingering, clean bitterness.



Equilibrium Brewery was founded in 2016 by MIT-trained scientists Peter Oates and Ricardo Petroni. Applying environmental engineering principles to craft beer, they focus on balance, drinkability, and intense dry-hop extraction.
Crafted at the Equilibrium brewery & brewhouse in Middletown, NY, this release utilizes precise water chemistry and massive dry-hopping. It represents a special collaborative effort exploring intense, hazy double dry-hopped profiles.
From Middletown, New York, USA