
Unfiltered imperial cider packed with fresh-pressed apple power
This robust and unfiltered imperial cider delivers a powerful punch of crisp, juicy apple character. Balanced by a subtle citrus brightness, it offers a remarkably smooth and full-bodied finish despite its elevated strength.



Downeast Cider House was founded in 2011 by Ross Brockman and Tyler Mosher during their senior year of college in Maine. Moving production to Boston shortly after, they set out with a simple mission: to build the best hard cider using real, fresh-pressed local apples.
Crafted by Downeast Cider House at their Boston-based brewery and brewhouse using freshly pressed local apples. By avoiding filtration, they retain the natural, rustic character of the orchard fruit for maximum flavor depth.
From Boston, Massachusetts, USA