
Unfiltered and unbelievably fresh craft cider from New England
This is the cider that started it all, crafted to taste like farm-fresh apple cider with a kick. It is intentionally left unfiltered to preserve the juicy, crisp, and pure orchard-fresh apple flavor.



Founded in 2011 by college friends Ross Brockman and Tyler Mosher in Maine, the company later relocated its primary production to Boston. Their commitment to using 100% fresh-pressed local apples has driven Downeast to become one of the premier craft cideries in the Northeast.
Downeast Cider House was built on the belief that cider should taste like fresh-pressed apples, not chemical-filled sugar water. By refusing to filter their product, they retain the natural pectins and authentic character of fresh New England fruit.
From Boston, Massachusetts, USA