
The ultimate velvety topping for your favorite desserts
A rich, extra creamy whipped topping that adds a smooth, velvety dollop to your favorite desserts. It is the perfect sweet finishing touch for pies, cakes, and fresh fruit.
Cool Whip was introduced in 1966 by the Birds Eye division of General Foods, created as a convenient alternative to real whipped cream that could be kept frozen. It quickly became an American household staple for quick, delicious dessert creations.