Cook's Brut Sparkling Wine
A classic, easy-drinking American bubbly for any celebration
Cook's Brut is a fresh, fruit-forward sparkling wine featuring clean aromas of crisp apple and pear. Its medium-dry palate is balanced by toasted yeast notes and a pleasantly effervescent finish.
Best enjoyed
Food pairings
The story behind it
Isaac Cook created the first American Champagne in 1859 at the Great Western Wine Company. Today, Cook's continues his mission of making high-quality, approachable sparkling wines perfect for everyday celebrations and social gatherings.
Cook's began producing quality American sparkling wine in 1859, establishing a long tradition of celebratory bubbly. The sparkling wine is crafted at the winery & vineyard using traditional blending methods to maintain a consistent, crowd-pleasing style.
From California, USA
