Cook's Brut California Champagne
America's historical sparkling wine for everyday celebrations
Cook's Brut California Champagne is a medium-dry sparkling wine with a crisp, refreshing character. It features lively aromas of green apple and citrus, complemented by toasted pear notes on a bright, clean palate.
Best enjoyed
Food pairings
The story behind it
Isaac Cook established the brand in 1859 when he created the first American champagne in Missouri. Since then, Cook's has relocated to California, maintaining its historic legacy of producing quality sparkling wines perfect for everyday celebrations.
First produced in 1859 by Isaac Cook, this brand pioneered the American sparkling wine category. Today, it continues its tradition of crafting approachable, easy-drinking sparkling wines at its California winery and vineyard facilities.
From California, USA
