Chateau Ste. Michelle Sauvignon Blanc
Sauvignon Blanc

Chateau Ste. Michelle Sauvignon Blanc

Chateau Ste. Michelle750 ml13% ABV

Crisp and vibrant Columbia Valley Sauvignon Blanc

A remarkably crisp and vibrant white wine that showcases bright fruit character. Primarily fermented in stainless steel to preserve its fresh personality, it reveals refreshing layers of ripe melon, citrus, and subtle garden herbs on the palate.

melongrapefruitgrasscitrus

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Weeknight
Summer BBQ
Casual Dining
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Food pairings

Traditional
Pan-seared halibut with lemon butter sauce or grilled chicken breast
Vegetarian
Goat cheese salad with mixed greens and vinaigrette or asparagus risotto
Cheese
Tangy Chevré, fresh Feta, or young Gouda
Also good withSeafoodSalad

The story behind it

The maker

Founded in 1934, Chateau Ste. Michelle is Washington State's oldest and most iconic winery, pioneering world-class winemaking in the Columbia Valley. Combining classic European traditions with New World innovation, they have built a global reputation for quality, consistency, and environmental stewardship.

How it is made

Crafted in the esteemed Columbia Valley, this wine benefits from the region's warm days and cool nights which lock in natural acidity. The winemakers employ gentle stainless steel fermentation to allow the pure fruit characteristics of the grape to shine through unfiltered by heavy oak.

From Columbia Valley, Washington, USA

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