Cayman Jack Spicy Michelada
- 1 can Cayman Jack Margarita
- 2 oz Tomato juice
- 3 dashes Hot sauce
- 2 dashes Worcestershire sauce
- Chili-salt rim
Rim a pint glass with chili salt and fill with ice. Add the tomato juice, hot sauce, and Worcestershire sauce, then top with cold Cayman Jack Margarita and stir gently.
Serve in a rocks glass










