
A thick, hearty canned classic loaded with real clams
A rich and hearty canned soup packed with succulent clams and diced potatoes in a thick, savory cream broth. It delivers classic East Coast comfort in a convenient, quick-heating meal.
Founded in 1869 by Joseph Campbell and Abraham Anderson in Camden, New Jersey, Campbell's became an iconic American household staple after inventing condensed soup in 1897. The Chunky line was introduced in 1970 to offer hearty, ready-to-serve meals with big ingredients that 'fill you up.'