
Fresh New England dairy whipped to fluffy perfection
A premium whipped cream crafted from real, fresh New England cream. It delivers a rich, fluffy texture and a natural cream flavor that is barely sweetened.
Cabot Creamery was founded in Vermont in 1919 by a cooperative of dairy farmers. Today, this B-Corp certified cooperative continues to craft award-winning cheeses, butter, and dairy products from family farms across New England.