
The pioneer of Marlborough Sauvignon Blanc with intense citrus energy
This vibrant Sauvignon Blanc is crisp and refreshing, bursting with intense tropical aromas of grapefruit, melon, and gooseberry. On the palate, a lively acidity beautifully balances ripe fruit flavors before leading into a clean, zesty finish.



Founded in Marlborough, New Zealand, Brancott Estate began with a pioneering decision to grow grapes in a region previously considered too cold for wine. Under the direction of head winemakers, the estate became a global champion for Marlborough Sauvignon Blanc, paving the way for the country's modern wine industry.
Brancott Estate is renowned for planting the very first Sauvignon Blanc vines in Marlborough in 1973, forever shaping the region's viticultural landscape. The estate's vineyards maximize the unique cool-climate maritime conditions to craft intensely aromatic, world-class white wines.
From Marlborough, New Zealand