Brancott Estate Sauvignon Blanc
Sauvignon Blanc

Brancott Estate Sauvignon Blanc

Brancott Estate750 ml12.5% ABV

The pioneer of Marlborough Sauvignon Blanc with intense citrus energy

This vibrant Sauvignon Blanc is crisp and refreshing, bursting with intense tropical aromas of grapefruit, melon, and gooseberry. On the palate, a lively acidity beautifully balances ripe fruit flavors before leading into a clean, zesty finish.

grapefruitgooseberrymelonpassionfruit
92/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Gifting
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Food pairings

Traditional
Grilled sea bass with lemon-herb butter or fresh oysters
Vegetarian
Greek salad with ripe tomatoes, cucumbers, and fresh herbs
Cheese
Tangy French goat cheese or fresh feta
Also good withSeafood

The story behind it

The maker

Founded in Marlborough, New Zealand, Brancott Estate began with a pioneering decision to grow grapes in a region previously considered too cold for wine. Under the direction of head winemakers, the estate became a global champion for Marlborough Sauvignon Blanc, paving the way for the country's modern wine industry.

How it is made

Brancott Estate is renowned for planting the very first Sauvignon Blanc vines in Marlborough in 1973, forever shaping the region's viticultural landscape. The estate's vineyards maximize the unique cool-climate maritime conditions to craft intensely aromatic, world-class white wines.

From Marlborough, New Zealand

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