
Italy's favorite pasta for perfect al dente meals
A classic Italian pasta shape featuring deep ridges designed to capture your favorite sauces. Made with non-GMO durum wheat, this pantry staple cooks to a perfect al dente texture in just 11 minutes.
Founded in Parma, Italy in 1877 by Pietro Barilla, the company began as a small bread and pasta shop and has since grown into a world-renowned, family-owned brand. Barilla remains dedicated to sourcing high-quality durum wheat and perfecting the authentic Italian art of pasta making.