
Classic Italian linguine for perfect al dente pasta nights
A classic long-cut Italian pasta crafted from premium durum wheat semolina. It cooks to a perfect al dente texture in just 9 to 10 minutes, making it ideal for pairing with seafood, pesto, or tomato sauces.
Founded in Parma, Italy in 1877 by Pietro Barilla, the company began as a small bread and pasta shop and has grown into a world-renowned family-owned Italian food symbol.