Barefoot Moscato
Moscato

Barefoot Moscato

Barefoot1.5 Lt9% ABV

A sweet, refreshing California classic packed with juicy peach notes

A delightfully sweet and refreshing white wine bursting with lush aromas of juicy peach, apricot, and citrus. The palate is light and crisp with a clean, lively finish that makes it incredibly easy to enjoy.

peachapricotcitrushoney
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Spicy Asian cuisine, particularly Thai green curry or sweet chili chicken wings
Vegetarian
Fresh fruit tart, artisanal fruit salads, or light vegetable summer rolls
Cheese
Mild goat cheese, cream cheese spreads, or Gorgonzola
Also good withSpicy FoodFruit Dessert

The story behind it

The maker

Barefoot Cellars was founded in California in 1986 by visionary entrepreneurs Michael Houlihan and Bonnie Harvey, who wanted to create a fun, approachable wine. Named after the historic footprint logo created by winemaker Davis Bynum, the brand has grown into one of the most recognized wine labels globally.

How it is made

Crafted at Barefoot Cellars, this wine captures the expressive fruit character of California's sun-drenched vineyards. The winemakers focus on a cold-fermentation process in stainless steel tanks to preserve the grape's natural floral aromatics and vibrant sweetness.

From California, USA

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