Barefoot Fruitscato Apple
Moscato

Barefoot Fruitscato Apple

Barefoot Cellars1.5 Lt7.5% ABV

Crisp green apple meets sweet, smooth Moscato wine

Barefoot Fruitscato Apple blends the luscious, sweet flavors of Moscato wine with the crisp, refreshing taste of ripe green apples. This light-bodied, highly approachable sweet wine delivers a delightful, easy-drinking experience that is perfect for casual social gatherings.

applemoscatopearpeach
81/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Wine glassWhite wine glass
Summer BBQ
Casual Hangout
Poolside
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Food pairings

Traditional
Spicy Thai crab cakes or glazed pork chops
Vegetarian
Fresh fruit tarts or mild vegetable curry
Cheese
Creamy Brie or young Monterey Jack
Also good withSpicy FoodFruit Desserts

The story behind it

The maker

Barefoot Cellars was founded in 1965 by California winemaker Davis Bynum, who famously started the winery in his garage. The brand was spectacularly revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint label and a philosophy of making delicious, accessible wines for everyone.

How it is made

This delightful fruit-infused wine is crafted by blending traditional California Moscato with natural apple flavors at the Barefoot winery & vineyard. By using cold fermentation in stainless steel tanks, the winemakers preserve the vibrant, fresh fruit character and clean, refreshing finish.

From California, USA

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