
A delightfully sweet sparkler packed with juicy peach flavors
An invitingly sweet sparkling wine bursting with lush aromas of ripe peach, tangerine, and tropical fruits. Its light, effervescent bubbles make for an incredibly approachable and crowd-pleasing pour.



Barefoot was founded in California in 1965 by Davis Bynum, who famously crushed grapes barefoot in his garage. The brand was spectacularly revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who turned it into a global symbol of easy-drinking, approachable wines.
Crafted by Barefoot's winemaking team in California, this sparkling wine showcases the vibrant fruit-forward profile typical of Golden State vineyards. The winemakers utilize a secondary fermentation process to create its signature lively carbonation.
From California, USA