Barefoot Bubbly Brut Rosé
Sparkling Rosé

Barefoot Bubbly Brut Rosé

Barefoot Bubbly750 ml11.5% ABV

Crisp California sparkling wine bursting with juicy red fruit

This refreshing sparkling wine bursts with lively aromas of fresh red berries, red apple, and zesty citrus. The palate is crisp and inviting, leading to a smooth, frothy finish with lingering notes of pomegranate and nectarine.

cherryraspberrypomegranatecitrus
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
FluteFlute glass
Celebration
Brunch
Weeknight
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Food pairings

Traditional
Grilled salmon, glazed ham, or fresh shrimp cocktail
Vegetarian
Fresh fruit tart, strawberry spinach salad, or tempura vegetables
Cheese
Mild goat cheese, creamy Brie, or young Gouda
Also good withSalmonFruitSoft Cheese

The story behind it

The maker

Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously started the winery in his garage. The brand was revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who renamed it Barefoot Cellars and designed the iconic footprint label to make wine approachable and fun.

How it is made

Crafted at Barefoot's California winery, this sparkling wine underwent a secondary fermentation to develop its signature lively bubbles. The winemakers blend select premium grapes to ensure a consistent, approachable, and fruit-forward style year after year.

From California, USA

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