Angeline Sauvignon Blanc
Sauvignon Blanc

Angeline Sauvignon Blanc

Angeline750 ml13% ABV

Crisp, zippy California Sauvignon Blanc with bright citrus notes

This crisp Sauvignon Blanc opens with lively aromas of lemon zest, lime, and fresh citrus blossom. The palate is clean and zippy, showcasing tart green apple and grapefruit layers backed by a vibrant thread of minerality and a refreshing finish.

grapefruitlimegrassmineral

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Casual Dining
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Food pairings

Traditional
Pan-seared halibut with lemon herb butter or fresh oysters
Vegetarian
Goat cheese and asparagus tart or spring pea risotto
Cheese
Tangy chèvre or fresh goat cheese crostini
Also good withSeafoodSalads

The story behind it

The maker

Courtney Benham founded Angeline with the vision of creating everyday wines of exceptional value that never compromise on quality or character. Under the umbrella of Martin Ray Winery in Sonoma County, Angeline showcases a commitment to classic California varietals crafted with modern precision.

How it is made

Angeline is crafted by Courtney Benham at Martin Ray Vineyards & Winery, focusing on sourcing exceptional fruit from diverse cool-climate vineyards across California. By blending fruit from varied AVAs, the winery consistently captures a balanced and expressive regional character in every vintage.

From California, USA

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