Wray & Nephew White Overproof Rum
Overproof Rum

Wray & Nephew White Overproof Rum

Wray & Nephew375 ml63% ABV

The legendary high-proof soul of Jamaican rum culture

Wray & Nephew White Overproof Rum is the legendary spirit of Jamaica, known worldwide for its intense power and characterful aroma. It delivers an unaged punch of tropical fruit, molasses, and grassy funk that is essential for authentic island cocktails.

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96/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Gifting
Celebration
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Food pairings

Traditional
Spicy Jamaican jerk chicken
Vegetarian
Fiery vegetable curry with coconut rice
Cheese
Aged Cheddar or smoked Gouda

A cocktail to make with it

Wray & Nephew Rum Punch

  • 1.5 oz Wray & Nephew Overproof Rum
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 0.5 oz fresh lime juice
  • 0.5 oz grenadine

Combine all ingredients in a shaker with ice. Shake vigorously and strain into an ice-filled glass. Garnish with a lime wheel.

Serve in a rocks glass

The story behind it

The maker

Founded in 1825 by John Wray at the Shakespeare Tavern in Kingston, the business grew dynamically when his nephew Charles Ward joined in 1860. Today, Wray & Nephew is an indispensable pillar of Jamaican culture, accounting for the vast majority of rum consumed on the island.

How it is made

Crafted in the heart of Jamaica, this rum is distilled at the legendary Appleton Estate using traditional copper pot and column stills. Its recipe has remained unchanged for over a century, representing the quintessential standard of Jamaican overproof rums.

From Jamaica