Sweet mash high-rye bourbon crafted with scientific precision
A masterful high-rye Kentucky straight bourbon offered at bottled-in-bond strength for superb depth. It delivers a rich, complex palate of warm baking spices and deep oak char, balanced by sweet, creamy vanilla.
Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a coupe glass. Garnish with a brandied cherry.
Serve in a rocks glass
Wilderness Trail was founded in 2012 by fermentation experts Shane Baker and Dr. Pat Heist in Danville, Kentucky. Leveraging their deep scientific background in yeast strains and fermentation, they created a distillery focused on precision, sweet mash mashing, and chemical-free distillation processes.
Distilled and bottled at the Wilderness Trail Distillery in Danville, Kentucky, using a sweet mash process instead of the traditional sour mash. This expression is aged in charred new oak barrels inside their dedicated wood-cladded rickhouses to optimize temperature fluctuations.
From Kentucky, USA
