
Thick-cut crispy chips with a satisfyingly tangy crunch
Utz Salt'n Vinegar Potato Chips deliver a thick-cut, exceptionally crispy crunch with a satisfyingly tangy kick of salt and vinegar. They are gluten-free and perfectly cooked to offer a clean potato flavor with a mellow but bright finish.
Founded by William and Salie Utz in Hanover, Pennsylvania in 1921, the company began with the simple goal of producing fresh, high-quality potato chips. Over a century later, Utz remains one of the largest independent snack brands in the United States, celebrated for its classic regional recipes and signature crunch.