Trader Vic's Chocolate Liqueur
Liqueur

Trader Vic's Chocolate Liqueur

Trader Vic's750 ml15% ABV

Rich, velvet dark chocolate and cane spirit decadence

This rich liqueur combines the decadent essence of dark chocolate with a smooth sugarcane spirit base. It delivers a deeply velvety palate with notes of intense cocoa, vanilla, and a subtle tropical warmth.

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Best enjoyed

Chilled45-52F
Coupe
Celebration
Gifting
Dessert Hour
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Food pairings

Traditional
Serve drizzled over vanilla bean ice cream or alongside fresh strawberries
Vegetarian
Pairs wonderfully with a warm chocolate soufflé or toasted macadamia nuts
Cheese
Aged Gouda or a creamy, mild blue cheese
Also good withDessertStrawberries

A cocktail to make with it

Trader Vic's Chocolate Martini

  • 1.5 oz Trader Vic's Chocolate Liqueur
  • 1.5 oz Vodka
  • 0.5 oz Half and half

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass rimmed with cocoa powder.

Serve in a coupe

The story behind it

The maker

Founded by Victor 'The Trader' Bergeron in 1934 in Oakland, California, Trader Vic's became world-famous for inventing the Mai Tai and popularizing Polynesian-themed food and drink. Today, the brand's portfolio of spirits and liqueurs continues to deliver the tropical escapism and rich flavors that defined the original tiki movement.

How it is made

Crafted by the brand behind the legendary tiki culture, this decadent liqueur is blended using high-quality cocoa extracts and a premium cane spirit base. The production focuses on achieving a heavy, dessert-like richness that holds up beautifully in complex cocktails.

From California, USA

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