The ultimate cold brew liqueur with classic Jamaican roots
Tia Maria is a premium cold brew coffee liqueur crafted with 100% Arabica beans, Madagascar vanilla, and Jamaican rum. It delivers a rich, dark, and sweet profile with a velvety texture that is perfect for elevate-your-game cocktails.
Combine all ingredients in a shaker with ice. Shake vigorously to create a nice crema, then double strain into a chilled martini or coupe glass. Garnish with three coffee beans.
Serve in a coupe
Legend has it that during a 17th-century conflict in Jamaica, a young woman named Maria fled her estate with a family recipe preserved by her maid, after whom the liqueur was named. The brand was officially commercialized in the 1940s by Dr. Kenneth Evans, showcasing the rich agricultural heritage of Jamaica's Blue Mountains.
The recipe for this legendary coffee liqueur dates back to the mid-17th century in Jamaica, featuring a unique cold extraction method. Modern production maintains this legacy by blending high-quality Arabica coffee beans with real Madagascar vanilla and Jamaican rum.
From Jamaica
