Thomas Hardy's Ale
Barleywine

Thomas Hardy's Ale

Thomas Hardy12 Oz11.7% ABV

The ultimate cellar-worthy English barleywine

Thomas Hardy's Ale is a legendary, vintage-dated barleywine of immense complexity and historical prestige. On the palate, this rich, full-bodied ale offers deep layers of dark stone fruit, warming alcohol, and a complex sherry-like oxidation that evolves beautifully with age.

caramelfigleathersherry
98/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Lightly chilled52-58F
Nosing glassSnifter
Celebration
Gifting
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Food pairings

Traditional
Slow-braised beef oxtail or rich venison stew
Vegetarian
Rich wild mushroom risotto with truffle oil
Cheese
Aged English Stilton or sharp blue cheese
Also good withVenisonAged CheeseDark Chocolate

The story behind it

The maker

Thomas Hardy's Ale pays homage to the famous English novelist who immortalized strong Dorset ale in his 1880 classic, 'The Trumpet-Major'. The brand's survival across different ownerships represents a triumph of brewing heritage, maintaining the strict traditional recipes that make it one of the most collectible beers in the world.

How it is made

Originally brewed in 1968 by the Eldridge Pope brewery to commemorate the 40th anniversary of the death of novelist Thomas Hardy, this historic barleywine has been saved and revived by devoted traditionalists. It is produced using ancient brewing techniques, undergoing an extensive maturation process that enables it to cellar gracefully for decades.

From Dorset, England

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