The Busker Single Pot Still Irish Whiskey
Single Pot Still

The Busker Single Pot Still Irish Whiskey

The Busker750 ml44.3% ABV

Traditional triple-distilled copper pot still complexity

An authentic Irish Single Pot Still whiskey that showcases the traditional style of Ireland with remarkable depth. It opens with aromas of dark honey and soft apricot, leading to a buttery, flan-like palate layered with honey, vanilla, and dried apple.

honeyapricotvanillaspice
88/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Casual Sipping
Father's Day
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Food pairings

Traditional
Glazed pork belly or roasted duck breast
Vegetarian
Caramelized onion and goat cheese tart
Cheese
Aged Cheddar or Dubliner cheese
Also good withDuck

A cocktail to make with it

Pot Still Irish Maid

  • 2 oz The Busker Single Pot Still
  • 0.75 oz Elderflower liqueur
  • 0.75 oz Fresh lemon juice
  • 0.75 oz Simple syrup
  • 2 Cucumber slices

Muddle the cucumber slices in a shaker. Add the remaining ingredients with ice, shake vigorously, and double strain into a rocks glass filled with fresh ice. Garnish with a cucumber slice.

Serve in a glencairn glass

The story behind it

The maker

The Busker was launched to celebrate modern Irish whiskey heritage at the state-of-the-art Royal Oak Distillery. Established in the ancient, fertile east of Ireland, the brand focuses on high-quality single-grain, single-malt, and single-pot-still expressions.

How it is made

Crafted at the Royal Oak Distillery in County Carlow, this expression is distilled in traditional copper pot stills. It is uniquely matured in both ex-Bourbon and ex-Sherry casks to achieve a complex, balanced profile.

From County Carlow, Ireland