
Elegant Chilean Carmenère with hints of spice and dark plum
A classic expression of Chile's signature grape, delivering rich black fruit aromas combined with delicate notes of peppery spice. The palate is dry, medium-bodied, and structured with supple tannins and a smooth finish.



Bodegas Tagua Tagua was established to celebrate the diverse terroirs of Chile's historic valleys. Run by a dedicated family of vintners, the estate is committed to showcasing authentic, accessible Chilean varietals to the global market.
Cultivated in the sun-drenched vineyards of Chile's Central Valley, this Carmenère thrives in sandy-clay soils. The winery & vineyard team employs traditional fermentation in stainless steel to preserve the grape's natural vibrant red fruit character.
From Central Valley, Chile