Tagua Carmenere Chilean Proud
Carmenere

Tagua Carmenere Chilean Proud

Tagua Tagua750 ml13.5% ABV

Elegant Chilean Carmenère with hints of spice and dark plum

A classic expression of Chile's signature grape, delivering rich black fruit aromas combined with delicate notes of peppery spice. The palate is dry, medium-bodied, and structured with supple tannins and a smooth finish.

plumpepperblackberryherbs

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Dinner Party
Casual Dining
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Food pairings

Traditional
Roasted pork loin with rosemary or grilled lamb chops
Vegetarian
Stuffed portobello mushrooms with herbs and lentils
Cheese
Aged Gouda or smoked Provolone
Also good withLamb

The story behind it

The maker

Bodegas Tagua Tagua was established to celebrate the diverse terroirs of Chile's historic valleys. Run by a dedicated family of vintners, the estate is committed to showcasing authentic, accessible Chilean varietals to the global market.

How it is made

Cultivated in the sun-drenched vineyards of Chile's Central Valley, this Carmenère thrives in sandy-clay soils. The winery & vineyard team employs traditional fermentation in stainless steel to preserve the grape's natural vibrant red fruit character.

From Central Valley, Chile

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