Sugarlands Appalachian Banana Pudding Sippin' Cream
Cream Liqueur

Sugarlands Appalachian Banana Pudding Sippin' Cream

Sugarlands750 ml20% ABV

Nostalgic Southern banana pudding in a decadent cream liqueur

This decadent cream liqueur delivers the nostalgic flavor of homemade banana pudding with a velvety texture and an ultra-smooth finish. Rich caramelized banana notes combine with hints of vanilla wafers and whipped cream, making it a crowd-pleasing dessert in a glass.

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Best enjoyed

Over ice
Rocks glass
Gifting
Holiday
Dessert
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Food pairings

Traditional
Served alongside vanilla wafers or poured over warm bread pudding
Vegetarian
Poured over high-quality vanilla bean ice cream or paired with a banana split
Cheese
Mild, creamy dessert cheeses such as Mascarpone or sweetened ricotta dip

A cocktail to make with it

Banana Pudding Coffee

  • 1.5 oz Sugarlands Banana Pudding Sippin' Cream
  • 5 oz Hot brewed coffee
  • Whipped cream for garnish
  • Crushed vanilla wafers for garnish

Pour the banana cream liqueur into a warm mug, fill with freshly brewed hot coffee, stir gently, and top with whipped cream and crushed vanilla wafers.

Serve in a rocks glass

The story behind it

The maker

Sugarlands Distilling Company was founded in Gatlinburg, Tennessee in 2014 with a focus on producing high-quality moonshine and craft spirits. Nestled near the Great Smoky Mountains, the distillery has become one of the region's most popular destinations, celebrated for its innovative flavors and community-driven craft ethos.

How it is made

Crafted at the Sugarlands Distilling Company in Gatlinburg, Tennessee, this cream liqueur is inspired by traditional Southern dessert recipes. The distillery utilizes modern craft distillation techniques to merge authentic mountain spirits with rich, decadent dairy cream.

From Gatlinburg, Tennessee, USA

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