Banana Pudding Coffee
- 1.5 oz Sugarlands Banana Pudding Sippin' Cream
- 5 oz Hot brewed coffee
- Whipped cream for garnish
- Crushed vanilla wafers for garnish
Pour the banana cream liqueur into a warm mug, fill with freshly brewed hot coffee, stir gently, and top with whipped cream and crushed vanilla wafers.
Serve in a rocks glass










