Rocky Mountain Solera Sour
- 2 oz Stranahan's Blue Peak
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- 1 dash Angostura bitters
- 1 brandied cherry for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass. Garnish with a brandied cherry.
Serve in a glencairn glass




