Stone Farking Wheaton w00tstout Imperial Stout
A decadent, bourbon barrel-aged imperial stout collaboration
This massive imperial stout is loaded with roasty notes and intense malt complexity, delivered via a soft and decadent mouthfeel. A portion of this beer is aged in bourbon barrels, which adds rich layers of oak, vanilla, and chocolate to its deep, dark profile.
Best enjoyed
Food pairings
The story behind it
Stone Brewing was co-founded by Greg Koch and Steve Wagner in 1996 in San Diego County, California. Famous for their aggressive, hop-forward beers and iconic gargoyle mascot, Stone has grown into one of the largest and most influential craft breweries in the United States.
Brewed annually at Stone's state-of-the-art brewhouse in Escondido, California, this complex stout is a high-profile collaboration first envisioned by Wil Wheaton, Drew Curtis, and Greg Koch. The brewing team incorporates pecans, wheat, and rye before aging a portion of the blend in oak bourbon barrels to create a incredibly complex, cellar-worthy masterpiece.
From Escondido, California, USA
