Stella Rosa V.S. Prosecco Rosé
Prosecco Rosé

Stella Rosa V.S. Prosecco Rosé

Stella Rosa750 ml11% ABV

Elegant, dry Italian sparkling rosé with soft strawberry notes

This dry, elegant sparkling rosé opens with delicate aromas of rose petals and wild strawberries on the nose. The palate is fresh, floral, and crisp with soft, refined bubbles that lift the fruit flavors through to a lively finish.

strawberryraspberryrosecitrus
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
FluteFlute or Tulip glass
Celebration
Brunch
Gifting
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Food pairings

Traditional
Prosciutto e Melone or smoked salmon canapés
Vegetarian
Caprese salad with ripe heirloom tomatoes and fresh basil
Cheese
Mild goat cheese or creamy Camembert
Also good withSalmonProsciuttoSoft Cheese

The story behind it

The maker

Stella Rosa was created by the Riboli family of San Antonio Winery, a historic Los Angeles winemaking family established in 1917. Seeking to capture the Italian tradition of easy-drinking, fruit-forward wines, they developed the brand to bring the authentic flavors of northern Italian vineyards to the American palate.

How it is made

Crafted in the hills of the Veneto region, this sparkling wine is produced under strict DOC regulations. The wine gets its elegant pink hue and delicate berry complexity from the traditional blending of Glera and Pinot Nero grapes.

From Veneto, Italy