
All of the tropical sweet fizz, none of the alcohol
A deliciously refreshing non-alcoholic sparkling beverage bursting with the exotic, vibrant flavors of fresh tropical mango. It delivers the same sweet, fizzy, and lively profile of the original Stella Rosa, but with zero alcohol.



Stella Rosa was created in 2003 by the Riboli family of Riboli Family Wines, a historic family-run winery established in Los Angeles, California, in 1917. They saw a desire for easy-drinking, semi-sweet sparkling Italian wines and pioneered a brand that has since become America's number-one imported wine.
Crafted in the esteemed Piedmont region of northern Italy, this blend is made with real Italian grapes. The grapes are harvested, fermented, and then carefully dealcoholized to maintain their authentic, natural aromatics.
From Piedmont, Italy