Speyside Highball
- 2 oz Speyburn 10 Years
- 4 oz premium club soda
- Lemon peel garnish
- Ice
Fill a highball glass with ice. Add Speyburn 10, top with club soda, stir gently, and garnish with a twist of lemon peel.
Serve in a glencairn glass
Single Malt Scotch
Speyburn 10 Year Old Speyside Single Malt Scotch Whisky
Speyburn750 ml40% ABV
750 ml$29.99
Buy at Heritage Plaza LiquorsBright and mellow Speyside malt aged for ten years
A classic Speyside single malt, Speyburn 10 Year Old is aged in a combination of American oak ex-bourbon and ex-sherry casks. This mellow dram offers a bright, fruit-forward profile with subtle herbal complexities and a clean, refreshing finish.
citrustoffeehoneyoak
Best enjoyed
Room temperature64-70F
Nosing glassGlencairn glass
Weeknight
Gifting
Casual Sipping
Food pairings
Traditional
Smoked salmon or light seafood appetizers
Vegetarian
Toasted oatmeal cookies or light fruit tarts
Cheese
Mild cheddar or creamy goat cheese
Also good withSalmonAged Cheese
A cocktail to make with it
The story behind it
The maker
Founded in 1897 by John Hopkins, Speyburn was built in the heart of Speyside to utilize the exceptionally pure waters of the Granty Burn. Over a century later, the distillery remains committed to traditional distilling methods, utilizing original drum maltings and wooden washbacks to preserve its classic highland style.
How it is made
Speyburn Distillery was designed by the famous distillery architect Charles Doig and began distillation on Christmas night in 1897. It is uniquely situated in a steep, wooded glen utilizing water from the Granty Burn, an untamed tributary of the River Spey.
From Speyside, Scotland
