Spencer Pumpkin Ale
Pumpkin Ale

Spencer Pumpkin Ale

SpencerN/A8% ABV

Authentic USA Trappist ale brewed with real pumpkin

A festive autumnal ale brewed by America's first certified Trappist brewery, utilizing fresh local pumpkin and a proprietary blend of warm baking spices. It balances hearty malt sweetness with subtle Belgian yeast esters and a crisp, warming finish.

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Best enjoyed

Chilled45-52F
GlassGoblet
Autumn
Thanksgiving
Chilly Nights
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Food pairings

Traditional
Roasted pork tenderloin with apples
Vegetarian
Butternut squash ravioli with brown butter sage
Cheese
Aged Cheddar or Gouda
Also good withRoasted Squash

The story behind it

The maker

Founded by the Trappist monks of St. Joseph's Abbey, Spencer Brewery was established in 2013 to support their monastic community and charitable works. They built a state-of-the-art brewhouse to produce high-quality, authentic Belgian-style ales in the heart of New England.

How it is made

Spencer Pumpkin is crafted by the monks of St. Joseph's Abbey in Spencer, Massachusetts, using traditional monastic brewing techniques. As the first certified Trappist brewery in the United States, their brewhouse adheres to strict guidelines of authentic Trappist production.

From Spencer, Massachusetts, USA

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