Vermont craft bourbon double-aged for ultimate smoothness
A remarkably smooth, double-aged whiskey that highlights Vermont's exceptional craftsmanship and pristine water. It delivers a refined complexity with balanced sweet grains, toasted oak, and delicate spice.
Stir all ingredients in a mixing glass filled with ice until well-chilled. Strain into a rocks glass over a single large ice cube and garnish with an orange twist.
Serve in a rocks glass
Founded in 2006 by father-and-son duo Ron and Jeremy Spector, Smugglers' Notch Distillery was born out of a passion for producing world-class spirits in the Green Mountains of Vermont. Named after the historic pass used by bootleggers, the distillery is highly regarded for its commitment to local ingredients, pristine spring water, and meticulous small-batch methods.
Crafted at the Smugglers' Notch Distillery in Jeffersonville, Vermont, this bourbon is proofed using pure Vermont spring water. The whiskey undergoes a proprietary double-aging process to impart extraordinary depth and a signature smooth finish.
From Vermont, USA
