Smithwick's Irish Red Ale
Irish Red Ale

Smithwick's Irish Red Ale

Smithwick's12 Oz4.5% ABV

Ireland's oldest and favorite ruby red ale

A classic Irish red ale with a delicate balance of sweet malt, subtle hops, and a smooth, refreshing finish. Its signature ruby-red color is complemented by a creamy head and a gentle, roasted barley character.

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Best enjoyed

Chilled45-52F
Pint glass
St. Patrick's Day
Casual Drinking
With Food
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Food pairings

Traditional
Shepherd's pie or bangers and mash
Vegetarian
Roasted root vegetables or veggie burgers
Cheese
Mild Cheddar or Leicester
Also good withPub FoodRoasted MeatsMild Cheese

The story behind it

The maker

Founded by John Smithwick in 1710, the brewery was established on the grounds of a Franciscan monastery. For over 300 years, this landmark Irish brand has defined the classic Irish Red Ale style through generations of master brewers.

How it is made

Smithwick's is brewed at the historic St. Francis Abbey Brewery in Kilkenny, where brewing traditions date back to the 14th century. The signature red color comes from the expert use of a portion of roasted barley alongside pale malt in the brewhouse.

From Kilkenny, Ireland

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