
Elegant Sangiovese from the heart of Chianti Classico
A refined and structured Tuscan red showing remarkable complexity and elegance. The palate is dry and medium-bodied, revealing bright cherry fruit framed by wild herbs, fine tannins, and a persistent, mineral-driven finish.



Founded in 1935 by Count Gaetano Marzotto, Santa Margherita revolutionized Italian winemaking by championing single-estate regional expression. While world-famous for pioneering Pinot Grigio, the winery has spent decades crafting classic Tuscan reds from their prime estate vineyards.
Sourced from the heart of the historic Chianti Classico zone, where high-altitude vineyards provide the ideal microclimate for ripening Sangiovese. Traditional fermentation in stainless steel is followed by gentle aging in French oak barrels to soften the tannins.
From Tuscany, Italy