Rumchata Limon
Cream Liqueur

Rumchata Limon

Rumchata750 ml14% ABV

Creamy Caribbean rum met with a bright splash of lemon

Rumchata Limon blends premium Caribbean rum with real dairy cream, vanilla, and a bright splash of fresh lemon. This smooth liqueur offers a vibrant twist on the original recipe, creating a refreshing citrus finish that mimics lemon meringue pie.

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Best enjoyed

Well chilled38-45F
Rocks glass
Summer BBQ
Brunch
Dessert Pairing
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Food pairings

Traditional
Serve alongside vanilla bean ice cream or warm bread pudding
Vegetarian
Fresh fruit tart or lemon shortbread cookies
Cheese
Mild goat cheese or mascarpone drizzled with honey

Cocktails to make with it

Limon Meringue Shot

  • 1.5 oz Rumchata Limon
  • 0.5 oz Whipped Vodka

Shake with ice and strain into a shot glass. Top with whipped cream and a graham cracker crumb rim.

Serve in a rocks glass

Limonade

  • 2 oz Rumchata Limon
  • 4 oz Club Soda or Lemonade
  • Lemon wheel for garnish

Fill a highball glass with ice, pour in Rumchata Limon, top with club soda, stir gently, and garnish with a lemon wheel.

The story behind it

The maker

Rumchata was founded in 2009 by master blender Tom Maas in Pewaukee, Wisconsin, with the vision of recreating the classic taste of traditional horchata using premium spirits. The brand quickly became a global phenomenon, renowned for its use of real dairy cream and high-quality Caribbean rum.

How it is made

This modern cream liqueur is crafted using premium five-times distilled Caribbean rum combined with real Wisconsin dairy cream. The innovative addition of natural lemon oil delivers a bright, balanced profile that cuts through the rich creaminess.

From Wisconsin, USA

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