The ultimate spiced cream liqueur with real dairy and rum
A rich and velvety cream liqueur that beautifully blends premium Caribbean rum with real Wisconsin dairy cream, cinnamon, and vanilla. It delivers a smooth, sweet, and comforting taste reminiscent of traditional horchata.
Combine ingredients in a cocktail shaker filled with ice. Shake well and strain into a shot glass. Garnish with a cinnamon sugar rim if desired.
Serve in a rocks glass
RumChata was founded in 2009 by Tom Maas, a veteran beverage executive who spent years perfecting the recipe to capture the taste of authentic horchata. Maas developed the unique blend in Wisconsin, utilizing local dairy to create what became a rapid sensation in the cream liqueur category.
Inspired by the traditional Mexican beverage horchata, this cream liqueur is crafted at a modern production facility in Wisconsin. It artfully marries the spice-driven complexity of Caribbean rum with the velvety mouthfeel of fresh Midwest dairy cream.
From Wisconsin, USA
