Royal Highball
- 2 oz Royal Challenge Whisky
- 4 oz Soda water
- 1 Lemon wedge
- Ice
Fill a highball glass with ice, pour in the whisky, top with chilled soda water, stir gently, and garnish with a lemon wedge.
Serve in a rocks glass
Blended Whisky
Royal Challenge Whiskey
Royal Challenge750 ml42.8% ABV
750 ml$31.99
Buy at Heritage Plaza LiquorsSmooth and velvety Indian blend with a touch of peat
A pioneering blend of Indian grain spirits and imported Scotch malts, celebrated for its smooth and velvety texture. It delivers a balanced profile of caramel sweetness and malt with a subtle hint of black pepper on the finish.
caramelmaltpepperhoney
Best enjoyed
Room temperature64-70F
Rocks glass
Casual Drinking
Celebration
Weeknight
Food pairings
Traditional
Tandoori chicken, spicy kebabs, or mutton seekh
Vegetarian
Paneer tikka or spicy roasted cashews
Cheese
Mild Cheddar or Gouda
Also good withSpicy KebabsRoasted NutsMild Cheese
A cocktail to make with it
The story behind it
The maker
First introduced by Shaw Wallace, Royal Challenge is now part of the United Spirits portfolio, a subsidiary of Diageo. Over the decades, it has established itself as an iconic national brand in India, closely associated with cricket sponsorships and celebratory occasions.
How it is made
Launched in the 1980s, Royal Challenge became a landmark release as one of India's earliest premium blended whiskies. The spirit is crafted by blending rich Indian grain spirits with select imported Scotch malts for a distinct international character.
From India
