Rondiaz Coconut Colada
- 2 oz Rondiaz Coconut Rum
- 3 oz pineapple juice
- 1 oz cream of coconut
- Pineapple wedge for garnish
Combine all ingredients in a blender with ice and blend until smooth. Pour into a chilled hurricane glass and garnish with a pineapple wedge.
Serve in a hurricane glass










