Golden Dominican rum aged beautifully in bourbon barrels
This premium Dominican rum is aged in American oak barrels to develop a remarkably smooth and balanced profile. It delivers a golden pour with inviting aromas of buttery toffee and warm baking spices that transition into a dry, medium-bodied finish.
Fill a highball glass with ice, pour in the rum and lime juice, top with lemon-lime soda, and stir gently. Garnish with a lime wedge.
Serve in a rocks glass
Founded in 1930 by Spanish entrepreneur Julián Barceló in Santo Domingo, the brand was built on a dream to create the finest rum in the Caribbean. Today, Ron Barceló is celebrated globally as one of the very few Dominican rums produced under strict 'Ron Dominicano' designation rules.
Ron Barceló is produced in San Pedro de Macorís, utilizing 100% sugarcane juice harvested from the distillery & production estate's own fields. The rum undergoes patient aging in charred white oak barrels previously used for Kentucky bourbon.
From Dominican Republic
