Romana Sambuca Liqueur
Sambuca

Romana Sambuca Liqueur

Romana375 ml42% ABV

The historic Italian digestif with rich, bold anise depth

Romana Sambuca is a legendary Italian liqueur crafted with a proprietary blend of elderberries, anise, and secret spices. It delivers a rich, velvety texture on the palate with a bold, sweet licorice profile that is perfect as a digestif.

aniselicoriceelderberrysweet
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
GlassCordial glass
After Dinner
Gifting
Celebration
ShareLink copied

Food pairings

Traditional
Espresso coffee (served as a Caffè Corretto) or toasted biscotti
Vegetarian
Dark chocolate-covered almonds or anise-spiced pizzelle cookies
Cheese
Aged Pecorino Romano or Gorgonzola Dolce
Also good withDark Chocolate

A cocktail to make with it

Sambuca Con Mosca

  • 1.5 oz Romana Sambuca
  • 3 whole coffee beans

Pour the Romana Sambuca neat into a cordial glass or snifter. Float three coffee beans on top to represent health, wealth, and prosperity, then light the spirit briefly if desired before extinguishing and sipping.

Serve in a cordial glass

The story behind it

The maker

Romana is one of the world's most famous and historic sambuca brands, capturing the lively spirit of Rome. For generations, it has been the global standard for quality anise liqueurs, renowned for its secret family recipe.

How it is made

Romana Sambuca is produced in Rome by a dedicated craft lab and historic production facility. It is made by infusing green anise and star anise with a secret formula of natural essences.

From Lazio, Italy

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