Pot Still Tipperary
- 1.5 oz Redbreast Irish Whiskey
- 1 oz Sweet Vermouth
- 0.5 oz Green Chartreuse
- 2 dashes Angostura Bitters
Stir all ingredients with ice in a mixing glass until chilled. Strain into a coupe glass and garnish with an orange twist.
Serve in a rocks glass






