Red Eye Louie's Whisquila
Blended Whiskey

Red Eye Louie's Whisquila

Red Eye Louie's750 ml40% ABV

An audacious fusion of rye whiskey and blue agave tequila

A daring and innovative blend that fuses the rich character of rye whiskey with the sweet, earthy tones of blue agave tequila. The result is a unique crossover spirit that harmonizes toasted oak and spicy pepper with roasted agave sweetness.

oakagavepeppercaramel

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Party
Conversation Starter
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Food pairings

Traditional
Smoked pork ribs with a sweet and spicy barbecue glaze
Vegetarian
Grilled portobello mushroom fajitas with roasted peppers
Cheese
Aged Pepper Jack or Manchego
Also good withFajitasManchego

A cocktail to make with it

Whisquila Old Fashioned

  • 2 oz Red Eye Louie's Whisquila
  • 0.25 oz Agave Nectar
  • 2 dashes Angostura Bitters
  • Orange peel for garnish

Muddle the agave nectar and bitters in a mixing glass. Add Whisquila and ice, stir until chilled, and strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Red Eye Louie's was founded by Chander, Shravan, and Suchi Amin in Alabama, starting with their breakout fusion expression, Vodquila. Born from a late-night college experimentation, the family company continues to challenge traditional spirits categories with their bold blending philosophy.

How it is made

Red Eye Louie's crafts innovative crossover spirits by selecting premium components from specialized regions. The tequila element of this blend is sourced from the agave heartlands of Mexico, while the rye whiskey is distilled and aged in traditional oak barrels in the United States.

From San Luis Potosí, Mexico

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