Double-aged Barbados masterpiece with exceptional depth and spice
This exceptional Barbados rum is aged in bourbon casks before being finished in French oak barrels. It delivers complex aromas of double-distilled sugarcane with a rich, velvety mouthfeel.
Stir ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a snifter
Founded by Alexandre Gabriel in 1989, Maison Ferrand revitalized artisanal spirits by pairing historic French cognac techniques with world-class terroirs. Plantation Rum, born from this vision, celebrates the distinctive rum-making heritages of the Caribbean.
This rum undergoes a unique double-aging process, starting with years in heavy-char bourbon barrels in the tropical climate of Barbados. It is then shipped to the Château de Bonbonnet in France to mature further in small French oak casks.
From Barbados
