
Organic sparkling Moscato bursting with sweet peach and honeysuckle
This organic Italian sparkling wine opens with fragrant aromas of fresh honeysuckle, ripe apricot, and soft angel food cake. The palate is balanced and vibrant, offering luscious peach nectar flavors with a crisp, refreshing acidity that keeps the sweetness perfectly in check.



The Pizzolato family has been committed to organic agriculture for five generations, officially converting their estate to certified organic farming in 1991. Located in the Veneto region, Settimo Pizzolato leads the historic winery with a focus on biodiversity, environmental balance, and high-quality vegan-certified wines.
Crafted by Cantina Pizzolato, this sparkling wine is produced using 100% organic Moscato grapes harvested in the rich soils of the Veneto region. The winery employs the Charmat method in temperature-controlled stainless steel tanks to preserve the grape's natural aromatics and delicate fizz.
From Veneto, Italy