The essential Brazilian spirit for the ultimate Caipirinha
A classic Brazilian cachaça distilled from fresh sugarcane juice to capture a lively and expressive spirit. It provides a crisp profile with subtle grassy notes, making it the essential base for crafting an authentic Caipirinha.
Muddle the lime wedges and sugar in a double rocks glass. Fill the glass with crushed ice, pour in the cachaça, stir thoroughly from the bottom up, and serve immediately.
Serve in a rocks glass
Founded in 1938 by the Ferrer de Morais and Candido Carneiro families in Victoria de Santo Antão, Pitú has grown to become one of the most recognizable cachaça brands globally. The iconic red shrimp on the label represents the native freshwater shrimp found in the local Pitú river that flows near the production estate.
Produced in the state of Pernambuco, this spirit is crafted using state-of-the-art distillation columns fed with pure, fresh-pressed sugarcane juice. This regional specialty, known as cachaça, is deeply tied to Brazilian heritage and is protected by federal law as a unique geographical product.
From Pernambuco, Brazil
