Pickle Bloody Mary
- 1.5 oz Pickle Shoot Dill Pickle Vodka
- 4 oz Bloody Mary mix
- 1 dash Worcestershire sauce
- Lemon wedge and celery stalk for garnish
Combine all ingredients in a shaker filled with ice. Shake gently to chill, strain into a highball glass filled with fresh ice, and garnish with a celery stalk and a dill pickle spear.
Serve in a shot glass









