Patron Extra Anejo
Extra Añejo

Patron Extra Anejo

Patron750 ml40% ABV

Whiskey-like complexity in an ultra-premium aged tequila

A remarkably smooth and complex ultra-premium tequila aged for more than three years in American, French, and Hungarian oak barrels. It delivers a rich, dark gold pour with sophisticated notes of dried fruit, agave, and warm vanilla.

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Best enjoyed

Room temperature64-70F
Rocks glass
Celebration
Gifting
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Food pairings

Traditional
Slow-braised carnitas or premium ribeye steak
Vegetarian
Dark chocolate tarts or roasted spiced pecans
Cheese
Aged Manchego or smoked Gouda
Also good withDark Chocolate

A cocktail to make with it

Extra Añejo Neat

  • 2 oz Patron Extra Anejo

Pour the tequila into a neat glass or a snifter. Serve at room temperature to fully appreciate the complex aromas.

Serve in a rocks glass

The story behind it

The maker

Patrón was founded in 1989 by John Paul DeJoria and Martin Crowley with the mission to create the world's first ultra-premium tequila. By combining time-honored artisanal methods with state-of-the-art quality controls, the brand revolutionized the global luxury spirits market from its home base in Jalisco.

How it is made

Handcrafted at the Hacienda Patrón distillery in the Highlands of Jalisco, Mexico, using traditional brick ovens and volcanic stone tahona wheels. This expression is aged meticulously for at least 36 months to achieve its deep, wood-influenced character.

From Jalisco, Mexico

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